Archive for August 24th, 2008

Roasted Yellow Squash

My brother gave me some fresh yellow squash from his garden the other day. They were calling out to me, so I decided to make a healthier alternative to my Grama Dee’s infamous buttered squash. This is what I decided on. Simple and tasty. Yum!

Roasted Yellow Squash
Recipe from Julie Foxworthy

INGREDIENTS:

Yellow Squash
Olive Oil
Salt
Pepper

RECIPE INSTRUCTIONS:

  • Wash and slice your squash into 1/4″ slices
  • Lay them flat on a jelly roll pan
  • Drizzle olive oil over the squash, add salt and pepper to taste, then flip them over and repeat.
  • Bake at 350ยบ for about 20 minutes, or until desired doneness.
  • Serve and enjoy!

    • 1 comment August 24th, 2008

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